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Surrounded by nautical decor and a rich wood interior, Pelican’s offers only the finest seafood, delivered twice a week to ensure freshness, as well as USDA Choice Angus Beef, aged in-house to ensure tenderness. Choose from any number of delectable entrees including our mouth-watering sushi-grade Seared Ahi Tuna in a ginger soy sauce with a tropical fruit chutney, or a selection complementing our Southwestern roots – shrimp, citrus-buttered and stuffed with lump crab meat, jack cheese, wrapped in crispy bacon, and topped with spicy jalapeños, fresh cilantro, and breadcrumbs – our own Shrimp Monterrey.
Hours of Operation
Sun: 12 PM - 10 PM Mon: 4 PM - 10 PM Tue: 4 PM - 10 PM Wed: 4 PM - 10 PM Thu: 4 PM - 10 PM Fri: 4 PM - 11 PM Sat: 4 PM - 11 PM
