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The gastronomy of Italy has flourished for thousands of years—vibrant flavors, indigenous ingredients, and an artisanal approach in preparation have rendered this cuisine timeless. The relaxed pace and healthy diet of the Mediterranean culture keep the food and the philosophy relevant in America. This cuisine also represents the history of Italian immigration to the United States, from the unification of the states of Italy in 1861 to the early 1920s. The Northern states of Italy were prosperous with agriculture, industry, and trade, while the Southern states suffered through war, poverty, and natural disaster. During this time, 4 million Italians emigrated to America, mostly from Sicily, Calabria, Napoli, Campania, Abruzzi, and Sardinia. We use Texas-made, grown, and raised products whenever possible ensuring we celebrate the bounty of our farmers and ranchers, and ensure we support our local economy by being a part of the community not just buying from the community.
Hours of Operation
Sun: 4:00 PM - 10:00 PM Mon: 4:00 PM - 10:00 PM Tue: 4:00 PM - 10:00 PM Wed: 4:00 PM - 10:00 PM Thu: 4:00 PM - 10:00 PM Fri: 4:00 PM - 10:00 PM Sat: 4:00 PM - 10:00 PM
