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Tender as your mama’s pot roast, the shredded brisket comes in a freshly fried tortilla that’s sprinkled with russet-hued seasoning salt. Cabbage ribbons and avocado wedges keep it interesting, while grated Muenster—a local substitute for Tex-Mex’s yellow cheese—gives it an El Paso signature.
Hours of Operation
Sun: 7:00 AM - 11:00 PM Mon: 7:00 AM - 11:00 PM Tue: 7:00 AM - 11:00 PM Wed: 7:00 AM - 11:00 PM Thu: 7:00 AM - 11:00 PM Fri: 7:00 AM - 11:00 PM Sat: 7:00 AM - 11:00 PM
