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Established as a unique Asian-inspired fusion taqueria, Chin-Gon-Chow creates a blend of flavors from both Mexican and Asian cuisines. The restaurant features innovative tacos, like the Chicken Chicharron, and has vegetarian cauliflower options and four delicious flavors of aguas frescas. With its inventive menu, Chin-Gon-Chow has invited everyone seeking a culinary adventure in El Paso.