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Join us in Ámbar’s Private Agave Room for a one-night-only celebration of National Taco Day. Enjoy a multi-course dinner that takes the taco beyond the traditional, featuring bold ingredients, unexpected combinations, and thoughtful pairings with Mexican agave spirits
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WELCOME desert bloom — prickly pear, cucumber water, fresh lime, sparkling mineral wate
CRUDO tuna crudo taco — nori-infused tortilla, raicilla-cured tuna, avocado, cucumber, serrano, salsa macha, sesame seeds
green market cooler — cucumber water, fresh lime, serrano, agave, sparkling mineral water
FROM THE SEA mar de cortez — black ink tortilla, grilled octopus a la diabla, fresh lime, macadamia mole, shaved fennel-green apple salad, micro cilantro
| costa paloma | tequila blanco — el músico blanco, pink grapefruit, fresh lime, sea salt, sparkling mineral water |
FROM THE AIR duck confit mole negro — red corn tortilla, crispy duck confit, mole negro, roasted plantain purée, hibiscus-pickled onions, black sesame seeds, purple shiso
| flor de oaxaca | mezcal espadín — rey campero espadín, hibiscus, orange, fresh lime, agave |
FROM THE LAND sweet potato tortilla pork belly — confit pork belly, smoked sweet potato purée, tepache, caramelized chile de árbol, crispy chicharrón
| costa de jalisco | raicilla — la venenosa raicilla |
INTERMEZZO horchata passionfruit tuile — mini taco tuile, horchata-passionfruit filling
FROM THE PASTURE akaushi ribeye — thinly shaved akaushi ribeye, black bean purée, epazote, blue corn tortilla, salsa de chile pasado, sotol-glazed pearl onions, bone marrow powder, micro cilantro, smoked chile oil
| desierto old fashioned | sotol — los magos sotol, piloncillo, mole bitters, orange |
DESSERT pizzelle taco — queso crema filling, cookie butter sauce, brownie
| carajillo de olla | bacanora — piloncillo, cinnamon, licor 43, espresso |
