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A Mother’s Day Brunch She’ll Never Forget
Treat Mom to a morning of luxury this Mother’s Day, Sunday, May 10. We’re opening our beautiful Barrel Room from 11 a.m. to 1 p.m. for an exclusive, all-you-can-eat brunch experience.
You’ll enjoy early access to the vineyard and a glass of your favorite wine alongside a scratch-made feast by Chef Erick Ponce and the Z Bistro team. From homemade focaccia and goat cheese balls to strawberry banana pancake bites and savory charcuterie, it’s the perfect way to show your appreciation.
Charcuterie Delights: Bruschetta, olive tapenade, artisan cheeses, and cured meats.
Bistro Favorites: Freshly baked focaccia, goat cheese balls, savory egg bites and traditional deviled eggs.
Sweet Treats: Strawberry banana pancake bites and bacon pancake strips.
Tickets are limited. Secure your spot today.
Contact Name: Ryan Poulos
Contact E-mail Address:
Contact Phone Number: 9158774544
