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Lean into your holiday weekend with an unforgettable morning at the vineyard! Join us on Sunday, September 6, from 11 a.m. to 1 p.m. for an exclusive, all-you-can-eat brunch experience inside our beautiful Barrel Room.
Enjoy early access to the vineyard and a complimentary glass of your favorite wine alongside a scratch-made feast crafted by Chef Erick Ponce and the Z Bistro team.
On the Menu:
Farm Table Favorites: Hatch green chile chilaquiles, maple-bacon pancake strips, harvest blend potato cakes, and caramelized peaches, pecans & cream French toast
Featured Carving Station: Slow-smoked pork loin with JC Pecan Farm bourbon glaze
Egg Station: Made-to-order omelets, fried eggs, scrambled eggs & deviled eggs
Harvest Spread: Seasonal fruits, curated cheeses, jams & preserves, crackers, and house-made focaccia
Plus a few extra culinary surprises!
Limited tickets available. Reserve your spot today to celebrate Labor Day weekend in style!
Contact Name: Ryan Poulos
Contact E-mail Address:
Contact Phone Number: 9158774544
