A Brunch Experience You’ll Never Forget!
Join us for a Dia de los Muertos brunch experience! We’re opening our beautiful Barrel Room from 11 a.m. to 1 p.m. for an exclusive, all-you-can-eat brunch experience.
You’ll enjoy early access to the vineyard and a glass of your favorite wine alongside a scratch-made feast by Chef Erick Ponce and the Z Bistro team. From a smoked turkey carving station and pozole bar to scrambles and pan dulce, it’s the perfect event to enjoy with your friends and family.
And to make the holiday extra special, bring a picture of your loved one to include on our special dedication altar.
Build Your Custom Pozole: Pozole station with all of the fixings
Hearty Favorites: Smoked turkey carving station, potato/butternut squash hash, bacon-cheddar scramble & hatch green chile scramble
Sweet Treats: Pan dulce & churro station
Pick Your Wine: Pick an included glass of wine of your choice (including a mimosa option) after enjoying 3 complimentary tastes at our bar.
If you’ve enjoyed one of these brunches before, then you KNOW there will be many additional culinary surprises as well.
Tickets are very limited and these brunches sell out. Secure your spot today. Questions? Email ryan@zinvalle.com.
Contact Name: Ryan Poulos
Contact E-mail Address:
Contact Phone Number: 9158774544
