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Sip through Mexico’s agave regions with Chef Lawrence and one of North America’s top collections.
Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.
Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.
Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.
Reservations are required due to limited seating.
ENTRE LEVADURA Y TIERRA fermented pineapple ceviche tostada — tomatillo, serrano, cilantro, blue corn tostada aguasol blanco
octopus taco — carrot mole, cucumber, avocado, cilantro siempre plata
roasted mushroom tetela — chile colorado adobo, bean purée, scallion alma del jaguar blanco
roasted cauliflower — mole blanco, fried capers montagave las rocas blanco
