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Sip through Mexico’s agave regions every Thursday at 5 PM with Chef Lawrence and one of North America’s top collections.
Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.
Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.
Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.
Reservations are required due to limited seating.
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tasting one
hamachi aguachile — cucumber, avocado mousse, lime juice, micro cilantro
tequila — siembra valles blanco
tasting two
roasted mushrooms — cauliflower tempura, hazelnut zest, green chile adobo
tequila — atanasio blanco
tasting three
grilled peach salad — fennel, micro fennel, micro cilantro
tequila — alma del jaguar blanco
tasting four
chicken tetela — white corn purée, grilled squash, citrus sauce
tequila — volans blanco
