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Sip through Mexico’s agave regions every Thursday at 5 PM with Chef Lawrence and one of North America’s top collections.
Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.
Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.
Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.
Reservations are required due to limited seating.
A Journey through Mexican Terroir
tasting one
brie empanada — melted brie, green apple-serrano compote, fresh thyme
wine — casa madero chardonnay
tasting two
baja bass tostada — cucumber, pickled red onion, mild habanero aïoli, avocado slices
tequila — ocho plata
tasting three
duck confit tetela — red wine mole, chihuahua cheese, pickled onion, toasted sesame oil, chile pasado
wine — encinillas ‘anxelin’
tasting four
glazed pork rib — guajillo chile adobo, fire-roasted corn, charred lime
tequila — atanasio reposado
