Trip Ideas
El Paso’s Culinary Trends: 8 Ways to Feed Current Cravings
Anson 11 provides two exceptional dining experiences dedicated to the food connoisseur. The Bistro delivers a friendly and inviting atmosphere. The menu is peppered with hearty sandwiches, delicious artisan pizzas and fresh salads. Just one floor up you will find yourself in the lap of luxury where Anson 11’s stellar 5-star service is impeccable. The cuisine is nothing short of extraordinary featuring Foie Gras, Diver Sea Scallops, and Muscovy Duck Breast.
Since 1949, Ardovino’s Desert Crossing has provided a unique ambiance. Situated at the base of Mount Cristo Rey, a seat on the windmill patio is nothing short of breathtaking. Innovative cuisine, fresh quality ingredients, and an extensive wine selection demonstrate their passion for diversity and perfection. Make time before or after your meal to relax and unmind at the Mecca Lounge, a throwback to a casual 1950’s lounge. Local art and gambling memorabilia is all part of the appeal.
Established in 1918, Café Central is situated in the heart of downtown El Paso. Combining innovative taste with 97-year old traditions, this chic downtown bistro offers a diverse selection of inventive flavor pairings and signature dishes. In addition to unforgettable flavor, Café Central was recently awarded Wine Spectator’s ͞Best of Award of Excellence. Original art, restored charm and an ornately gated New Orleans style courtyard make Café Central a favorite amongst the locals.
Coco Miel is the definition of fine dining with a warm welcome. This colorful bistro puts out pizzas that are respected for their home-made dough and an over-abundance of toppings. The SalmonSpring and Coco Sink are standouts
With three locations throughout the city, there’s always a Crave near you. Traditional comfort foods take on a unique twist and with over 70 beers from around the world and an extensive fine wine selection, Crave is sure to satisfy even the most stubborn of pallets. The Roasted Green Chili Mac and Cheese is a customer favorite but the Fried Chicken and Waffles is not to be missed either.
With a menu prepared from scratch daily and a vision for exceptional modern American cuisine, Steve O’s works closely with local vendors to ensure they serve up only the highest standard of ingredients. There’s artistry in the composition of this menu, but you won’t need to analyze it to enjoy it because it’s immediately satisfying. Consistently called out for its premium burgers, the street tacos and sharable starters are not to be underestimated.
According to the New York Times, “Tabla leaves little to be desired…” Not every tapas spot can capture the spirit of the Spanish bar-culinary scene like Tabla. The extensive tapas menu is broken down into cold and hot dishes. Must tries include the Chickpea Fries, Baked Goat Cheese and the Smoked Duck.
Located within a nursery amongst a vivid array of flora and fauna, the restaurant and patio at 150 Sunset is what many locals call an oasis in the desert. Featuring locally grown products the menu boasts a delicious, fresh creative fare with a focus on healthy eats. The Croque Madame and Challah French Toast won’t disappoint!
