Improving Restaurant Operations MANAGE MARKET MENU

June 27, 2017 - June 28, 2017
8:30 AM - 1:00 PM
9050 Viscount Blvd., Bldg. B - #B520

Event Days:
Tuesday, Wednesday
Small Business Development Center @ EPCC
Contact Name:
Audrey Marrufo
Contact E-mail Address:
Contact Phone Number:

Nationwide restaurant sales are expected to hit $799 billion in 2017, the Small Business Development Center can help restaurant owners bring in and keep consumers spending at your restaurant. Award winning restaurant developer and food service consultant, Chris Tripoli will lead this two-day seminar along with food product distributor giant SYSCO to teach restaurant owners how to operate efficiently, increase profits, and stay ahead of the competition. Information and registration at

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