Events

Using the El Paso Cookbook, published in 1898, we explore what foods were prepared, how they were prepared, and from where ingredients were procured. This month’s recipe takes advantage of an ‘in season’ fruit and proves that it is easy to cool off in the desert with ice cream for dessert! If you ever thought that cooking with old recipes is difficult or that foods from the past sound weird and from a different set of tastebuds, then join us for a demonstration followed by a sampling of this historic recipe. Call in advance to reserve your spot.