Chef's Wine Dinner - Give Peas a Chance

May 23, 2022
7:00 PM - 9:00 PM
10 Henry Trost Ct, El Paso, TX 79901

Hotel Paso del Norte - El Mirador
$225.00 per person. Plus tax.
Contact Name:
Arwen Lyle
Contact E-mail Address:
Contact Phone Number:
915-534-3000 x 6008

Chef’s dinner paired with wine, featuring fresh peas and quality farm-to-table ingredients. Join us on our second journey to culinary creations featuring the undervalued but fascinating flavor of peas.

Seven Course Menu Features:

First: Sea Urchin - pea panna cotta uni roe langoustine shoyu smoked roe finger lime micro wasabi

Wine pairing: “More than a Cliché” Cliché Blueberry & lemon wine based seltzer with cucumber Spritzer.

Second: Peas & Carrots - pea hummus ginger compressed carrot coriander dukkah orange yogurt citrus lace

Wine pairing: “Garden Party” La Crema Pinot Gris & Yuzu based cocktail}

Third: Pea Soup - yellow split peas double smoked lardon crème fraiche kale chips celery snowflake leaf

Wine pairing: La Crema Rose

Fourth: Fish & Grits - butter poached grouper king crab freeze-dried corn grits crowder pea saffron succotash pickled ramps popped sorghum seabeans corn shoots Wine pairing: Robert Mondavi Pinot Noir}
Fifth: Pea & Champagne Sorbet -sweet petit pois champagne piloncillo English lavender
Sixth: Assiette of Lamb - loin + shank + sweetbreads potato butter pea puree Romanesco fava bean morels tomato confit baby carrot pomegranate lamb glace mint gastrique tendril pea shoots

Wine pairing: Iron and Sand Cabernet Sauvignon

Seventh: Peas, Rhubarb & Strawberries - pea & pistachio sponge citrus poached rhubarb buttermilk panna cotta strawberry sorbet vanilla tuile compressed strawberry chocolate mint violas coconut snow

Wine pairing: Chocovine

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