Events
Chef's Wine Dinner - Give Peas a Chance
May 23, 2022
7:00 PM - 9:00 PM
10 Henry Trost Ct, El Paso, TX 79901
- Venue:
- Hotel Paso del Norte - El Mirador
- Admission:
- $225.00 per person. Plus tax.
- Website:
- eventbrite.com/e/chefs-wine-dinner-give-peas-a-chance-tickets-336801892527
- Website:
- https://www.hotelpdn.com/
- Contact Name:
- Arwen Lyle
- Contact E-mail Address:
- alyle@hotelpdn.com
- Contact Phone Number:
- 915-534-3000 x 6008
Chef’s dinner paired with wine, featuring fresh peas and quality farm-to-table ingredients. Join us on our second journey to culinary creations featuring the undervalued but fascinating flavor of peas.
Seven Course Menu Features:
| First: Sea Urchin - pea panna cotta | uni roe | langoustine | shoyu | smoked roe | finger lime | micro wasabi |
Wine pairing: “More than a Cliché” Cliché Blueberry & lemon wine based seltzer with cucumber Spritzer.
| Second: Peas & Carrots - pea hummus | ginger compressed carrot | coriander dukkah | orange yogurt | citrus lace |
Wine pairing: “Garden Party” La Crema Pinot Gris & Yuzu based cocktail}
| Third: Pea Soup - yellow split peas | double smoked lardon | crème fraiche | kale chips | celery snowflake leaf |
Wine pairing: La Crema Rose
| Fourth: Fish & Grits - butter poached grouper | king crab | freeze-dried corn grits | crowder pea saffron succotash | pickled ramps | popped sorghum | seabeans | corn shoots Wine pairing: Robert Mondavi Pinot Noir} |
| Fifth: Pea & Champagne Sorbet -sweet petit pois | champagne | piloncillo | English lavender |
| Sixth: Assiette of Lamb - loin + shank + sweetbreads | potato butter | pea puree | Romanesco | fava bean | morels | tomato confit | baby carrot | pomegranate lamb glace | mint gastrique | tendril pea shoots |
Wine pairing: Iron and Sand Cabernet Sauvignon
| Seventh: Peas, Rhubarb & Strawberries - pea & pistachio sponge | citrus poached rhubarb | buttermilk panna cotta | strawberry sorbet | vanilla tuile | compressed strawberry | chocolate mint | violas | coconut snow |
Wine pairing: Chocovine