Annual Events

Attendees will be able to sample an array of Mezcal, Tequila, and Sotol selections, participate in a pottery workshop by Cantareras, shop from local vendors and spectate a Margarita Cocktail Competition sponsored by Cazadores + more!

The festival will feature a food pop-up by El Tiger Taqueria who is the brainchild of Chef Jorge Ortiz. Ortiz has worked in top kitchens in the Borderland and experienced working abroad at Pujol in Mexico City, Atelier Crenn in San Francisco and as Executive Chef at Chinooks in Seward Alaska. He also recently participated in the El Saber del Sabor festival in Oaxaca, Mexico where he worked alongside some of the Mexico’s greatest chefs.