Johnny's Pit Barbecue
Serving customers since 1955, Johnny’s is well versed when it comes to making the best barbecue beef and pork ribs. The tender pulled pork and beef brisket are equally delicious. The end result is a fantastic meal that hits the spot.
Moz’s is for the true pit bbq lovers. If you are looking for a brisket sandwich that will knock your socks off and take your tastebuds for a drive, get over to Moz’s.
At Rib Hut they slow cook their meats to ensure the highest quality Texas style BBQ in the Southwest. Meats are cut and served fresh daily and pair perfectly with their ever changing selection of micro-brews.
Smokey's Pit Stop and Saloon
Serving El Paso since 1984, Smokey’s offers savory dishes with only the choicest cuts of meats and ribs. Smoked for hours to perfection in their live oak smoker pit, Smokey’s has a plate of mouthwatering meat with your name on it.
Tommy's Pit Barbecue
Inconspicuously nested in downtown, Tommy’s delicious barbecue has customers coming back for more. Try the brisket, it’s a local fav.
Tony's The Pit BBQ
This family run restaurant serves up personalized sandwiches sliced to your unique liking. Traditional pics include meats by the pound, and homemade salads but you won’t want to leave without giving the taquitos and super nachos a shot.